Posted on November 20, 2020 at 4:31 pm
A detoxification recipe that is warming in this cold weather.
What better way to use time in lockdown part 2!
Add ghee or coconut oil in a pan. Once warm, add cumin seeds. Once this pops (you will see slight sizzle at the end of each cumin seed), add onion and ginger. Let this cook on low heat for about 5 to 7 mins. Once slightly translucent, add turmeric and garam masala. Stir this, add sprouted moong. Warm this through, and add water and boullion stock cube. Give it all a stir and cook with pan covered for about 15 minutes on low heat. Stir occasionally. After 15 minutes, transfer into a blender and blend into soup consistency, add more water if needed. Transfer back into the pan, warm it through add salt and lime juice. Garnish with coriander and enjoy with crackers.